- food dehydration
- обезвоживание продуктов, сушка продуктов
Солнечная энергия. - М.: «Руссо».. под ред. Д.С. Стребкова. 2005.
food dehydration
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Dehydration — This article is about the medical condition. For the removal of water through chemical or physical means, see desiccation. For the chemical reaction, see dehydration reaction. For food preservation by dehydration, see drying (food). Dehydration… … Wikipedia
Food dehydrator — Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
dehydration — /dee huy dray sheuhn/, n. 1. the act or process of dehydrating. 2. an abnormal loss of water from the body, esp. from illness or physical exertion. [1850 55; DEHYDRATE + ION] * * * I Loss of water, almost always along with salt, from the body,… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
dehydration — dehydrate ► VERB 1) cause (someone) to lose a large amount of water from their body. 2) remove water from (food) in order to preserve it. DERIVATIVES dehydration noun. ORIGIN from Greek hudros water … English terms dictionary
dehydration — UK [ˌdiːhaɪˈdreɪʃ(ə)n] / US [ˌdɪhaɪˈdreɪʃ(ə)n] noun [uncountable] 1) medical a dangerous lack of water in the body resulting from not drinking enough or by sweating, vomiting, or having diarrhoea 2) chemistry the process of removing water from… … English dictionary
